![]() ![]() Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.) Journal of Food Engineering. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Standards for medical care in diabetes-20l0. Pharmacotherapy: A Pathophysiologic Approach. ![]() improves glycemic control by increasing insulin level and reduces TG serum level in type 2 diabetic adult patients. Daily consumption of the fruit extract of Cornus mas L. ![]() Fasting plasma levels of glucose, insulin, HgbA1C, and triglyceride as well as 2-hour postprandial glucose level (2Hpp) were measured before and after the intervention and finally the mean values were compared between groups. Each drug capsule contained 150 mg of anthocyanins. Sixty patients with type 2 diabetes were randomly assigned to two groups to receive either the extract or placebo capsules (2 capsules twice daily) for 6 weeks. In this study, we evaluated the effects of the fruit extract of this plant on biomarkers of glycemic control in adult patients with type 2 diabetes. (cornelian cherry) is traditionally used as an antidiabetic supplement however, there is no related clinical trial. ![]()
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